OK, the name of this is called something else but it’s trademarked. (Check out the two links below) Also, I have leftovers and I’m happy to give them away to Minneapolis-area folks (more below).
I decided to copy the idea and give it a try. This morning included a trip to Greg’s Meats in Hampton, MN to purchase apple-cinnamon bacon, pork sausage and some BBQ seasoning.
The recipe starts with a 5×5 strip bacon weave.
Top it with pork sausage, BBQ seasoning and bacon pieces cooked to your preference.
Wrap the sausage over your cooked bacon pieces.
Preheat oven to 300-ish degrees and wrap the outer bacon weave around the sausage. (grill would be better)
The originators of this use a smoker. I don’t have a smoker. So, every 30 minutes or so I would switch up the tin foil that caught the grease. After 2-1/2 hours or so it was done.
Cut the roll open.
Cut into pieces. I tried to make the presentation look good, but it’s pretty much what it is.
So, there were ten total. I ate one. It’s delicious, I want another but I’m really trying to get in better shape which includes my diet. You’re probably in great shape and have a high metabolism. That’s why I want to give the rest to you. They’re currently individually saran-wrapped, frozen & approx. 2″ in diameter.
The US Pond Hockey commemorative mug is not included.
How to get them is pretty simple actually. Just comment to this post. We’ll figure it out from there. It’s probably obvious, but I’m not going to ship them anywhere so these are only for Minneapolis area bacon lovers. So, who wants them? They really are tasty!